- The Egg Cups perfectly fit in any pot. Maintaining a suitable water depth is critical.
Put a little bit of oil so the egg won't stick to the egg poachers.
- it can be added for cold water for longer boiling or boiled water for shorter boiling.
- After cooking eggs, dip egg cookers in cold water for a while, when the egg gets cold to a good temperature just pop it out and enjoy your meal.
Use gloves and don't hold them by hands before cooling down to avoid burns.
Made of PP5 Material, not easy to break and high-temperature resistance.
- Suitable for Steam and boiled water, not to be used in oven or microwave .